Thursday, March 10, 2011
Tasting Colonial Treats
On Monday, we divided into social studies book clubs where we'll be studying different topics from the colonial times. Our book clubs range from freedom of religion to slavery. One book club is studying food and gardening in colonial times. Inspired by what she read on Monday, Leela recreated a colonial recipe for butternut squash. She brought enough into the classroom for us all to try on Tuesday. It was delicious!
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Leela-I really loved your squash! It gave me a taste of what people might have eaten in those days. Thanks a lot for bringing them in for us to try...
ReplyDelete-Emma:)